Our Menu
We offer a varity of baked goods in our little store. We have bread, cookies, and cakes, and savory or spicy snacks. So there is certainly something for everyone.
Bread
Concha
Concha (plural conchas, meaning "shell" in Spanish) is a traditional Mexican sweet bread roll (pan dulce). Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping
Pan Muerto
Pan de muerto, is a type of pan dulce traditionally baked in Mexico and the Mexican diaspora during the weeks leading up to the Día de los Muertos, which is celebrated from November 1 to November 2.
Bolillos
A bolillo or pan francés is a type of savory bread made in Mexico and Central America. It is a variation of the baguette, but shorter in length and is often baked in a stone oven. Brought to Mexico City in the 1860s by Emperor Maximilian's troupe of cooks, its use quickly spread throughout the country.
Rosca
LRosca is a Spanish and Portuguese bread dish eaten in Spain, Mexico, South America, and other areas. It is made with flour, salt, sugar, butter, yeast, water, and seasonings. It is also called ka'ake and referred to as a "Syrian-style cracker ring"
Pastries
Sopapillas
A sopaipilla, is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus
Palmera
A palmier is a French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves
Empanadas
An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spanish, other Southern European, Latin American, and Iberian-influenced cultures around the world. The name comes from the Spanish empanar, and translates as 'breaded', that is, wrapped or coated in bread.
Churros
A churro is a type of fried dough from Spanish and Portuguese cuisine. They are also found in Latin American cuisine and the cuisine of the Philippines and in other areas that have received immigration from Spanish and Portuguese-speaking countries, especially in the Southwestern United States and France.
Roles de Canela
are one of the most common types of pan dulce you'll see in a Mexican bakery. These fluffy cinnamon rolls have a dough base made from masa bizcocho, the same dough that's used to make conchas and other popular types of pan dulce.
Orejas
A French pastry in a palm leaf shape or a butterfly shape, sometimes called palm leaves
Cookies
Polvorones
Buttery, crumbly shortbread cookie made with powdered sugar and nuts that can differ based on region. These cookies may have received their name because they’re sometimes offered as dessert at country weddings. Although not technically bread, they’re still considered a type of pan dulce by many and are available at most Mexican bakeries.
Elote "Corn Cookie"
This cookie takes its name from the shape and the finish given to the outer dough, and to a vegetable colorant used to fill a separate piece of dough that fills the outer shell. The dough contains lard and yeast, making it crumbly but airy. Not to be confused with pan de elote.
Puerquitos "Little Pigs
are a typical Mexican sweet bread (pan dulce) made with "piloncillo"—a type of sweetener made from sugar cane. Cochinitos are popular in bakeries in Mexico and throughout the US.
Desserts
Flan
caramel pudding or caramel custard is a custard dessert with a layer of clear caramel sauce.
Tres Leches
A tres leches cake, also known as pan tres leches, is a sponge cake—soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk. Tres leches is a very light cake, with many air bubbles.
Barquillo
A sweet puff pastry is rolled and filled with Bavarian creme.
Chocoflan
is also called the impossible cake, because it truly is incredible. Picture this. You pour caramel sauce (dulce de leche or cajeta) into a pan, then you pour chocolate cake batter over the caramel, and flan on top.
Drinks
Agua Fresca
Aguas frescas are light non-alcoholic beverages made from one or more fruits, cereals, flowers, or seeds blended with sugar and water. They are popular in Mexico and some other Latin American countries, as well as parts of the United States such as the Southwest.
Horchata
is a name given to various beverages, which are generally plant-based, but sometimes contain animal milk. In Spain, it is made with soaked, ground, and sweetened tiger nuts.
Snacks
Elote
The world “elote” means “corn cob” in Spanish, and Mexican Elote is grilled corn on the cob slathered in a mayo cream sauce and garnished with chili powder, cheese and lime.
Esquites
Esquites also known as elote en vaso is a Mexican snack or antojito. One can find them at local markets, and street vendors selling corn. The word esquites comes from the Nahuatl word ízquitl, which means "toasted corn".
Duros
a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon. When cooked, duros have a light, airy consistency similar to chicharrones.
Papas Preparadas
Are a very simple snack. Simple take some chips and hot sauce, then enjoy.